Monday, May 10, 2010

Chicken and Homemade Bread


Homemade whole wheat bread
(one of my weaknesses, fresh homemade bread with butter and honey,
I could make a meal out of just that)
Chicken in a coffin




2 comments:

Anonymous said...

Looks dead to me too. What seasoning?

Pecan Anne said...

I don't remember everything, but, I put butter under the skin, poured some white wine over it, along with some garlic powder, a rosemary citrus blend we have, and a tad of lemon pepper. Cooked it breast down in the clay baker and it was delicious.