Saturday, January 16, 2010

Colorful Meal

Our meal on Friday night

Egg soufflé

Fried Asparagus

Yams


And of course there was salad too...Yum

2 comments:

Anonymous said...

Looks nutritious and healthy. Great job, do you prefer yams over sweet potatoes?

Pecan Anne said...

I am not picky, I like both yams and sweet potatoes...I don't notice that much of a difference between them, but I do really like yams.