Thursday, March 31, 2011

Almond Potato Salad


Serves 20


Cook 7 or 10 lbs. Potatoes
Let cool at least 3 hours

Add to Vita-Mix:
2c. Almonds
1t. Sea Salt or more
1t. Onion powder

Blend till fine paste. Add:
1 Whole peeled lemon
1 1/3 c. Water

Dice:
1 head Celery
1 firm Onion
Add:
3c. Olives
1/2 c. Prepared Mustard
3c. White long Mung bean Sprouts (Optional)
1 T. Apple Cider Vinegar

Cut the cooled potatoes into bite sized chunks, mix all above.
Top with 1 fresh tomato diced.

This is really good the next day after all the flavors have mixed!

by Dinah Seppi

2 comments:

Savories of life said...

Looks like a lovley recipe. I will try yours and you try one of mine. I am a homeschool graduate staying at home to cook, clean and teach my siblings.

Alicia@ eco friendly homemaking said...

Oh my goodness what a great looking potato salad recipe! So glad that I found your blog!